Sharing The Flavours Of Sarawak With The World

Disiarkan pada 24 Aug 2025
Sumber Berita: UKAS


BINTULU: Visitors in search of “A Taste of Sarawak” can now take home a unique culinary treasure with CRAUNERA gluten-free sago cookies, the latest premium offering from CRAUN Research.

Inspired by generations of sago tradition and refined through years of dedicated development, CRAUNERA transforms Sarawak’s humble staple into a modern delicacy that reflects both innovation and cultural pride.

At the heart of CRAUNERA lies Sarawak’s own sago starch, naturally gluten-free and neutral in flavour.

Through a carefully perfected recipe, this local ingredient is given new life as a delicate, crisp cookie that is both travel-friendly and elegant.

The result is a contemporary snack with deep cultural roots—an authentic expression of Sarawak’s food heritage that can be enjoyed as a thoughtful gift, a souvenir of travel, or simply as an everyday indulgence.

“CRAUNERA shows what happens when science, quality, and culture meet,” said CRAUNERA brand spokesperson in a statement.

“We’ve taken a humble local crop and reimagined it as a world-class product that travellers can proudly share with family and friends. When tourists bring home CRAUNERA, they are sharing Sarawak’s ingenuity and warmth.”

The cookies also highlight Sarawak’s identity as a land where tradition and modernity meet.

Sago, long a symbol of Melanau food culture and a staple of local cuisine, is now presented in flavours that appeal to contemporary tastes, Original in an oatmeal style, Matcha, and Chocolate.

Each variety offers a distinctive take on the versatility of sago, proving that an age-old ingredient can be enjoyed in new and delightful ways.

Beyond flavour, CRAUNERA carries with it the story of Sarawak’s people and place. Its elegant, suitcase-friendly packaging and shelf-stable format were designed with travellers in mind, ensuring that the spirit of Sarawak can be shared far beyond its borders.

Every jar captures the gentle character of sago—subtle, versatile, and unmistakably Sarawakian.

With CRAUNERA, Sarawak’s culinary identity finds a place on the world stage. -UKASnews